May 21, 2009 0
The Helen Keller experience simulator
Ever wonder what it must have been like for Helen Keller? Go full screen to et the full effect.
May 20, 2009 1
JACKED Danish Gymnast!
ummmmm….uuuugggghhhh….ummm….(insert gunshow joke here)? I’m trying to imagine getting a quick handy from this chick would leave a guy battered, bloody, crotchless, and harboring a new unnatural fear of leotards.
May 18, 2009 0
Hot Sauce FAIL
This kid still has round two to look forward to as well. When he thinks his butthole is being attacked by fire ants, i hope they at least get audio of his anal strife.
May 6, 2009 0
UberNerd recycles his semen…yep
What would make this better would be to find out it was submitted to a video dating service. This dude drinks his own semen, spanks miself, wear adult diapers, and has one sweet collection of toys, and memorabilia that would put a 12 year old’s to shame. He’s single ladies. That of course is obvious.
Apr 24, 2009 0
In case of Orgy - You come first.
This and other great e-cards can be found over at someecards.com The “thinking of you” section is great. This is my personal favorite.
Apr 23, 2009 0
Morning After Morning After Pill Re-Impregnates Guilt-Ridden Women.
For all of the party goers who drink too much, or preteens who wanted to know what it was like to play ball with a family member, but felt guilty after downing a few morning after pills. Now there is Plan C. You thought it was over after Plan B, but there is another solution. The bread is in the oven, now you just have to turn the heat back on.
image via The Onion
Apr 22, 2009 0
HOW TO: BACON!!
Mike Pusateri demonstrates the “how to” in making bacon. He should cater my Video Games and Nitrous parties I want to start…hmmmm
“The first step is curing the pork belly with a dry cure of salt, sugar, and pink salt (sodium nitrite). The main purpose of the cure is to prevent any bacterial growth on the meat and draw out some water.
Let’s remember that refrigeration is a relatively new invention. In the past, a big life problem was finding ways to preserve meat for use long after it was killed. Curing by salting, smoking, and drying are methods to prevent meat from spoiling. Making bacon was a way to save the pork belly for later use. Pork belly was also the main ingredient of salt pork, a mainstay of the military diet for centuries.”